Saison Aperitifs

Saison aperitifs make small batch handmade aperitifs that celebrate the bounty of each season. Saison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavy spice and caramel driven palette of many European producers.

Embla chef/owner Dave Verheul’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented. Expect big things from this talented small producer.